Lentils, cucumber, feta, celery and rocket, drizzled with a lemon dressing.
Bulgar wheat, cucumber, tomatoes, avocado, rocket and a grilled halloumi with a sprinkling of extra virgin olive oil.
Lettuce, roasted red peppers, tomato, Kalamata olives, boiled egg and almonds served with a green dressing of mint, thyme, parsley and coriander seed.
Crumbed chicken breast, Cos lettuce, tomato and cucumber, drizzled with a traditional French dressing.
Mediterranean couscous salad, garnished with baby lettuce leaves and served with a dollop of creamy guacamole.